Link to Case studies

Introduction
Previously, thinking about soil management has not been a priority for most beef and sheep producers.  But times are changing.  The realisation that grass and forage quantity and quality is, in part, determined by soil factors means that soil management needs to be optimised.  Beef and lamb production is limited without good grass and forage.

Poaching
Poaching occurs when soil and vegetation on poorly drained or waterlogged sites are damaged by livestock.  Gateways, walkways and feeding areas are all at high risk from poaching.  The problem can be minimised by preventing livestock access to wet areas and siting areas of heavy 'traffic' e.g. feeders, at places where poaching is at low risk.  Hardcore can be used to improve walkways, entrances and exits, but consideration also needs to be given to foot health.

Compaction
As with other agricultural sectors, machinery has become larger and heavier, so there is an increased risk of compaction when harvesting forage.  Consideration needs to be given to the timing of harvesting, for example could harvesting be earlier or later in the year to avoid soil damage?  Once the threat of compaction has been realised then practices can be altered to avoid or minimise further compaction.  Yields from compacted soils will be reduced, so it makes economical sense to avoid compaction.

Better Returns from Grazing Management

Beef grazing management    (321kb)

Sheep grazing management    (521kb)

For more information about beef and lamb, go to the English Beef and Lamb Executive's website at: http://www.eblex.org.uk/