Home   Partner Information    Links Other partners    Levy Boards    Links Search: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Categories: All LinksCategory 1Soils Category: All Links Royal Agricultural Society of England (RASE) The RASE supports farming and the rural industries by spreading information about research, development and practice. ADAS A research based consultancy to rural and land-based industries. Services encompass the living and growing environment, the rural economy and the agriculture and food supply chain systems. ADLIB A library service developed by the University of Hertfordshire for the agriculture and environment industry providing easy access to information. Agri-food and Biosciences Institute AFBI carries out scientific research and development, statutory, analytical, and diagnostic testing functions for DARD and other Government departments, public bodies and private sector organisations. Agricultural Research Institute of Northern Ireland (ARINI) The Institute was established in 1927 with the aim of undertaking research into crop and animal production. It is an NDPB of DARD. Agriculture and Agri-Food Canada AAFC provides information on its research and development, policies and trade and investment. It also has useful publications, research papers, databases and an index of Ministry contact links. Agriculture and Food Science in Northern Ireland (AFSNI) The DARD Science Service website Arvalis - Institute du vegetal The Technical Institute for Cereals and Forage (ARVALIS) manages applied research and development on behalf of French farmers. Babraham Institute Babraham Institute is a research facility supporting biomedical, boitechnological and pharmaceutical sectors BBSRC Biotechnology and Biological Sciences Research Council's role is to foster a world class bioscience community for the UK and invests around £300 million in research each year. BBSRC Agri-Food Committee The Agri-Food Committee supports basic and strategic research on the quality and safety of food materials throughout the food supply chain, as well as the sustainability and efficiency of processes involved in the primary production, manufacture, storage and distribution of food and food ingredients. BCPC BCPC furthers the science and practice of crop production by bringing together representatives of a wide range of organisations. BIOSS Biomathematics and Statistics Scotland undertakes research, consultancy and training in mathematics and statistics as applied to agriculture, the environment, food and health. Its primary remit is: to support the research programme of the Scottish Executive Environment and Rural Affairs Department and its sponsored institutes, through specialist advice and training, and to provide research in statistics and biomathematics. Brewing Research International Brewing Research International is the premier technology and information organisation providing technical information and research services to the global brewing, malting and drinks industries. British Grassland Society The British Grassland Society is a forum for those with an active interest in the science and practice of temperate grassland production and utilization. It brings together research workers, farmers, advisors, teachers and technical members of the agricultural industry. British Nutrition Foundation The British Nutrition Foundation promotes the nutritional wellbeing of society through the impartial interpretation and effective dissemination of scientifically based nutritional knowledge and advice. It works in partnership with academic and research institutes, the food industry, educators and government. British Pig Executive (BPEX) BPEX determines British pig strategy and ensures levy payers money is deployed effectively and efficiently. It is an executive board that operates with maximum autonomy within the Meat and Livestock Commission. British Potato Council BPC supports potato growers and the trade by improving competitiveness and increasing usage of British potatoes. C P B Twyford CPB Twyford aims to provide farmers with crop varieties that deliver higher yields, superior disease and pest resistance and improved quality and performance in adverse weather conditions. CABI Bioscience A not-for-profit organisation specialising in applied biological sciences for sustainable agriculture and environmental safety. Campden and Chorleywood Food Research Association CCFRA carries out research and development for the Agri-Food chain worldwide. Central Science Laboratory (CSL) CSL is an Executive Agency of the UK Government Department for Environment Food and Rural Affairs. It specialises in the sciences underpinning agriculture for sustainable crop production, environmental management and conservation and in food safety and quality. Cereals Industry Forum The aim of the Cereals Industry Forum (CIF) is to improve the efficiency and performance of the cereal chain in a way consistent with a sustainable, internationally competitive UK cereal industry. CETIOM CETIOM is a technical research and development organization serving French oilseed growers. Country Land and Business Association CLA aims to safeguard the interests of those responsibile for land, property and business throughout rural England and Wales. Countryside Agency The Countryside Agency is a statutory body for conservation and enhancement of the countryside. Its aim is to promote social equity and economic opportunity for the rural community. The website includes research and reference tools and news and features Cranfield University (Silsoe Campus) Cranfield University is one of Western Europe's largest academic centres for strategic and applied research, development and design. It holds a variety of short courses on agriculture, food and the environment Defra Environmental Protection - Soil Details of the Defra soil action plan and other publications can be downloaded from here Defra Environmental Stewardship Scheme Environmental Stewardship (ES) was launched in England in 2005 to replace the existing agri-environment schemes. It includes Entry Level Stewardship, Organic Entry Level Stewardship and Higher Level Stewardship. Defra Sustainable Farming and Food The strategy sets out how industry, Government and consumers can work together to secure a sustainable future for our farming and food industries, as viable industries contributing to a better environment and healthy and prosperous communities. Defra Sustainable Farming and Food Science Programmes This site provides information on Defra's Sustainable Farming and Food Science Programme. The Programme procures public scientific research in sustainable farming and food technology to support Defra's policies. Department for Environment, Food and Rural Affairs (Defra) Defra is responsible for progresssing the Government's programmes on the environment, food and rural affairs. The site provides a definitive source of official government statistics. Department of Agriculture and Rural Development Northern Ireland (DARDNI) The Department of Agriculture and Rural Development is responsible for economic growth and the development of the countryside in Northern Ireland. The site contains useful information on its activities and responsibilities. Directory of Agricultural Research Organisations on the Web This site contains a worldwide directory of organizations and universities working in agricultural research* that have a home page on the Web. Elm Farm Research Centre (EFRC) EFRC develops and supports sustainable land-use, agriculture and food systems which build on organic principles. English Beef and Lamb Executive (EBLEX) EBLEX has strategic responsibility for the deployment of all Meat and Livestock Commission (MLC) cattle and sheep levies raised in England. It is an executive board that operates with maximum autonomy within the MLC. Environment Agency (EA) The leading public body for protecting and improving the environment in England and Wales. Environment Sensitive Farming Practical advice for land managers on soil management. Links to PPT presentations on soil management for soil structure, potatoes, outdoor pigs, crop specific guidelines, GAEC (2006) European Association for Potato Research (EAPR) The EAPR promotes the exchange between various countries, both in and outside Europe, of scientific and general information relating to all facets of potato growing and utilization European Commission Science Information The gateway to news and information about scientific research and technological development in the EU. Farming and Wildlife Advisory Group Environmental and conservation advice and consultancy to farmers and crofters. Farming Connect Farming Connect is supported by the European Agricultural Fund for Rural Development, delivered by the Welsh Assembly Government and offers a range of training opportunities to farmers to help increase their skills, maximise the potential of their business and diversify into new areas to supplement the farm income. Food and Agriculture Organisation The FAO of the United Nations leads international efforts to defeat hunger, help developing countries and those in transition modernize and improve agricultural practices and ensure good nutrition for all. A comprehensive source of information and updates. Food Standards Agency (FSA) The Agency contracts research groups to address specific questions aimed at producing the background evidence on which it can base its policies. Forum for the Future 'Communicating climate change to farmers' Foundation for Arable Research (FAR) FAR is a research / information transfer organisation responsible primarily to New Zealand arable growers. Game Conservancy Trust Conducts research into Britain's game and wildlife. Grains Research and Development Corporation of Australia The GRDC is responsible for managing R&D, delivering improvements in production, sustainability and profitability across the Australian grains industry. Hannah Research Institute The Hannah Research Institute is an international scientific research centre focused on the interactions between mother and offspring and related health issues. A second programme, CHARIS Food Research, aims to provide underpinning technologies for the Scottish Food and Drink industry. Harper Adams University College (HAUC) HAUC is a land-based university college in Shropshire. This link provides a one stop source of information on the education and training currently available to employers in the land based and rural sectors. Henry Doubleday Research Institute HDRA is dedicated to researching and promoting organic gardening, farming and food Heriot Watt University Details of the research and teaching activities of the School of Life Sciences at Herriot Watt University on the outskirts of Edinburgh. It includes the International Centre for Brewing and Distilling. Home-Grown Cereals Authority HGCA supports the UK cereal and oilseeds industry in improving its production and competitiveness in UK and overseas markets. Hybu Cig Cymru/Meat Promotion Wales (HCC) HCC is the strategic body for the red meat industry in Wales. It is responsible for the strategy and deployment of all the red meat levies raised by the Meat and Livestock Commission in Wales. It is a private company operating under public procedures for the spending of public funds such as levy income and government grants. Institute for Animal Health (IAH) Supported by BBSRC core funding IAH is working to improve the health of farm animals and to safeguard the human food chain Institute of Biology (IOB) IOB is the professional body for UK biologists. Institute of Food Research Supported by BBSRC core funding IFR investigates food safety, diet and health, food materials and ingredients Institute of Grassland and Environmental Research (IGER) The research programme of the Institute focuses on grassland-related sustainable agriculture with strands impinging on production, environment, amenity and biodiversity. It includes studies on soils, plants, animals and micro-organisms and their interactions, and ranges in scale from molecules to landscape. Supported by BBSRC core funding. John Innes Centre An independent research centre for the study of plant and microbial science, Grant aided by the BBSRC. LEAF (Linking Environment and Farming) LEAF helps farmers improve their environment and business performance. Live Interactive Agronomic Information Service On the Net (LIAISON) LIAISON is an on-line knowledge system which allows the identification and selection of pesticide requirements (subscription required). Macaulay Land Institute Working towards a sustainable future for people, their communities and the environment, the research explores the interactions between these issues and society's use of land. Meat & Livestock Commission (MLC) The Meat and Livestock Commission works to improve industry efficiency and maintain and stimulate markets for British meat at home and abroad. Moredun Research Institute The Moredun Research Institute is internationally recognised for its work on infectious diseases of livestock. Its mission is to conduct distinguished scientific research on infectious diseases of livestock including those of comparative relevance to man. Mylnefield Research Services Mylnefield Research Services (MRS) Ltd was established in 1989 as the commercial arm of the Scottish Crop Research Institute (SCRI). The primary function of MRS Ltd is to market products, intellectual property and the expertise of both MRS Ltd and SCRI scientists. MRS Ltd acts as the gateway to a variety of skills unique within the UK biological, agricultural and horticultural research service. National Farmers Union (NFU) The National Farmers' Union is the democratic organisation for farmers and growers in England and Wales. National Soil Resources Institute NSRI specialises in soil and land management, and promotes sustainable development Natural Environment Research Council (NERC) NERC delivers independent research, survey, training and knowledge transfer in the environmental sciences. NFUS NFU Scotland promotes and protects the interests of the Scottish farming industry NIAB NIAB is an independent plant sciences company providing technical, research and consultancy services, particularly in the development and use of plant genetic resources in the agricultural and food industries. Organic-research Organic-research is accessed by subscription only. It provides on-line access to an Abstracts Database on scientific research on organic agriculture and other information relevant to organic farming research. Pesticides Safety Directorate (PSD) PSD is an executive agency of Defra, responsible for ensuring that pesticides in the UK are safe for users, consumers and the environment. Processors and Growers Research Organisation PGRO is the UK centre for applied research on temperate peas and beans. Quality Meat Scotland (QMS) QMS is responsible for the strategy and deployment of all the red meat levies raised by the Meat and Livestock Commission in Scotland. It is a private company operating under public procedures for the spending of public funds such as levy income and government grants. Queens University of Belfast The Department embraces the broad scope of Crop and Animal Production, Agri-environmental science and Aquatic Science - the latter covering both marine and freshwater systems. Red Meat Industry Forum The aim of the RMIF is to help everybody involved in the red meat supply chain to adapt their businesses to all the inevitable challenges ahead, particularly post CAP reform and in the face of growing globalisation. Roslin Institute One of the world's leading institutes on farm and other animals, including programmes on molecular and quantitative genetics, genomics, early development, reproduction, animal behaviour and welfare. Rothamsted Research Rothamsted Research is a centre of excellence for science in support of sustainable land management and its environmental impact. Its scientific research ranges from genetics, biochemistry, cell biology and soil processes to investigations at the ecosystem and landscape scale. It is sponsored by the BBSRC. Rowett Research Institute The Rowett Research Institute performs research aiming to define how nutrition can prevent disease, improve human and animal health, and enhance the quality of food production in agriculture. Its research aims to define the role of nutrients in the cause and prevention of diseases; and new sustainable methods to maintain agricultural competitiveness. Royal Botanic Garden Edinburgh The Royal Botanic Garden Edinburgh is a scientific institution dedicated to the pursuit of research of the highest quality on the systematics and biology of plants. This research, which underpins other plant science and conservation, is made possible by the Garden's internationally important collections of living and preserved plants, by its library, one of the largest botanical libraries in Britain. It is also a leading centre for lifelong learning and a major tourist attraction. Royal Society for the Protection of Birds (RSPB) Details of the science underpinning the policies and actions of the RSPB. Scottish Agricultural College (SAC) SAC is an internationally important centre for rural research, particularly focused on enhancing competitiveness, innovation and diversity. Its multi-disciplinary research programme covers farming systems, environmentally clean technology, animal health, plant and crop science, crop health, soils and nutrient cycling, genetics and reproduction, nutrient supply, animal welfare and behaviour and socio-economics. It provides knowledge transfer through education, training advice and consultancy, drawing on a strong base of research of direct relevance to its stakeholders. Scottish Agricultural Science Agency (SASA) The Scottish Agricultural Science Agency aims to improve crop quality and utilisation by the application of conventional and molecular genetical techniques and novel agronomic practices; and to develop environmentally benign methods of protecting crops from depredations by pests, pathogens and weeds. Scottish Crop Research Institute (SCRI) SCRI is internationally recognised for its research aiming to increase knowledge in the basic biological sciences; to improve crop quality and utilisation by the application of conventional and molecular genetical techniques and novel agronomic practices; and to develop environmentally benign methods of protecting crops from depredations by pests, pathogens and weeds. Scottish Executive (SEERAD) Science The Agricultural and Biological Research Group (ABRG) of SEERAD funds a programme of agricultural, biological and related research, which forms a significant part of the UK science base in this area. Scottish Executive soil report Scotland's soil resource, current state and threats Soil Management Initiative SMI is an independent organisation that aims to promote the adoption of cultivation systems designed to protect and enhance soil quality, and to minimise soil erosion and water pollution, whilst maintaining or enhancing farm economic returns. The website provides access to publications, contacts for hard copy publications and lists of events. SOWAP (SOil and WAter Protection) SOWAP represents a collaborative attempt by industry, NGOs, academic institutions and farmers to address the environmental, economic and social concerns arising from the practice of conventional agriculture. Working in the UK, Belgium, Hungary and the Czech Republic over the next 3 years, SOWAP will test a range of site-specific soil management methods, based on the concept of conservation tillage. It will look at the economics of the operations as well as effects on soil erosion and pesticide and fertiliser run-off. Birds, earthworms and aquatic invertebrates are some of the biodiversity indicators the project will measure. The demonstration and dissemination of information is of key importance to the SOWAP project. Regularly updated SOWAP data will be freely available on this website Sustainable Farming and Food Research Priorities Group (RPG) The RPG has been set up as an independent and open source of advice on research priorities on sustainable farming and food. The Arable Group (TAG) Company formed by the merger of Arable Research Centres and Morley Research Centre. An independent agronomy organisation, providing information and advice to arable farmers. The Institute of Brewing and Distilling The worldwide organisation for the provision of education, training, formal qualifications and promotion of brewing excellence. The National Non-Food Crops Centre (NNFCC) The NNFCC's purpose is to provide a single, independent and authoritative source of information on the use and implementation of non-food crop products and tecnhologies in the UK The Royal Society The Royal Society's website contains in-depth reports and articles on subjects such as biotechnology and genetic modification as well as offering other scientific resources. University of Wolverhampton UK Sensitive Maps: Universities This map shows all recognised Universities, University Colleges and Higher Education Colleges in the United Kingdom Veterinary Laboratories Agency (VLA) The VLA provides a specialist veterinary resource to the UK Government to help it fulfil its aims and objectives in veterinary public health and developing sustainable agriculture and food industries. Warwick HRI Warwick HRI, a devolved department of The University of Warwick, is the principal UK organisation tasked with carrying out horticultural research and development (R&D) and transferring the results to industry. Welsh Assembly Government The Department for Environment, Planning & Countryside is working to improve the quality of our environment, protect and create a vibrant countryside, and develop and promote sustainable land-use planning, farming and rural regeneration policies.

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